![]() Once cooked, remove the chicken and let it drain. 5.ğry chicken in oil heated to 170☌ for about 6-7 minutes or until it’s cooked. Remove chicken from marinade, let extra drip off, then coat it with the dry dredge mix. In a separate dish, mix the dry dredge ingredients. Prepare the hot honey sauce by mixing the sauce ingredients in a saucepan and heating until well combined. Leave it in the fridge for at least 30 minutes or up until overnight. Mix the marinade ingredients and soak the chicken in it. #recipes #chickenĭo you like fried chicken? □ - Hot Honey Fried Chicken For the Chicken: 3 chicken thighs, cut into pieces For the Marinade: 125ml buttermilk 1/2 teaspoon white pepper 1 teaspoon sea salt 50 grams Pickle juice 1 1/2 tablespoons hot sauce (any variety you like) For the Dry Dredge: 1/2 cup plain flour 1/2 cup corn flour (or potato flour) 1/2 tablespoon sea salt 1 teaspoon MSG, optional 1 teaspoon white pepper 1/2 tablespoon smoked paprika 1 teaspoon onion powder 1/2 tablespoon garlic powder 1/2 tablespoon custard powder For the Hot Honey Sauce: 115 grams unsalted butter 170 grams honey 60 grams hot sauce 1 teaspoon crushed chilli flakes (optional, if you want more heat) Parsley, finely diced, to serve Lime cheek, to serve Instructions: 1. A layer of mashed potatoes, a layer of tuna. ![]() Boil 5 potatoes in salted water for 15-20 min. Boil in salted water, add favorite spices. 1 tbsp soy sauce and 1 ½ tbsp apple cider vinegar. Add ½ tbsp butter and 4 minced garlic cloves. ![]() Turn the chicken over and cook for another 4 min. Dredge chicken in flour and shake off excess.
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